Potato Koottu Curry/Potato Curry

Potato Koottu curry is what we call the potato curry in the southern part of Kerala. This is a popular accompaniment for idiyappam, appam, chapathi/roti etc in Kerala. Different versions of koottu curry are available. Some people make it adding coconut milk, some make it adding urad dal vada/ uzhunnu vada which is a special occasion delicacy. Here I've made yet another version of potato koottu curry thats cooked without the coconut milk or uzhunnu vada. The recipe includes Big Onions, potatoes, Spices, Masalas etc. It can be eaten with Chapathi/Roti, Idiyappam/String Hoppers, Idly, Dosa etc

Perumpayar / Vanpayar / Red Beans Thoran

Vanpayar thoran is a very quick & easy to make side dish. This is a highly nutritious & healthy dish. In this recipe, the vanpayar is cooked & then mixed with a ground coconut mixture made of garlic, cumin seeds & spices. This mix is then cooked & combined well with the cooked vanpayar to be relished with rice. This thoran goes well with matta rice.

Parippu / Kerala Daal Curry

Parippu is an unavoidable dish for any sadya menu in Kerala. The preparation of this dish is entirely different from the north indian daal.

Cabbage Thoran