Chicken cutlet is a very popular snack in India. Even though this is a deep fried snack, it can also be shallow fried or baked. There are many variations of this popular snack: Vegetable cutlet, Fish cutlet, Mutton cutlet, Beef cutlet etc. This is a must have menu item in most bakeries & cafes in India. This is usually had with tomato sauce & a side of salad mainly consisting of Big onions, Carrots & green chillies. You can be creative here. Cutlets may mean different in different countries. But in Indian cuisine cutlet is made from cooked meat thats coated with bread crumbs & deep fried in oil. The minced meat/poultry itself is cooked with onions, mashed potatoes & spices, which gives it a beautiful flavour & aroma. This is then rolled into desired shapes & then dipped into egg whites & then bread crumbs which are then deep fried. In the vegetarian version, meat/poultry is not used. Instead its made with vegetables & prepared the same way as a chicken cutlet. Fish cutlet is made in a similar manner using fish.
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