Parippu Vada is a very popular snack relished in the southern parts of India. A snack that was popular in the tiny rural cafes in Kerala has now found its way to the big urban bakeries & five star restaurants due to its popularity! Eventhough it has got its own variations depending on the location, the base ingredients remain similar. It uses daal which is soaked for few hours & then coarsely ground. This is then combined with onions, green chillies & spices to increase the flavour. Parippu vada is an evening snack which is usually enjoyed with coconut chutney & a cup of hot tea.
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