Kerala Egg Roast/Curry (My way)

Egg curry/roast can be prepared in many different ways. Its prepared with little gravy or more gravy. Different household prepare it in different ways. The most common ingredients that goes into this dish are Boiled eggs, Big onions, spices, masalas etc. Egg curry is a common accompaniment with Appam/Hoppers, Idiyappam/String Hoppers, Chapathi/Roti, Poori etc.

Perumpayar / Vanpayar / Red Beans Thoran

Vanpayar thoran is a very quick & easy to make side dish. This is a highly nutritious & healthy dish. In this recipe, the vanpayar is cooked & then mixed with a ground coconut mixture made of garlic, cumin seeds & spices. This mix is then cooked & combined well with the cooked vanpayar to be relished with rice. This thoran goes well with matta rice.