Prawns Fry/Prawns Roast

Prawns Fry is a very popular & tasty side dish accompaniment for rice or chapathi/roti. Due to its lower cooking time, this is one of those seafood dishes that can be prepared in a hurry, but will still taste delicious! The interesting part is that this dish requires very few ingredients such as Prawns, Big onions & spices. This is a very popular dish in Kerala.

Kerala Egg Roast/Curry (My way)

Egg curry/roast can be prepared in many different ways. Its prepared with little gravy or more gravy. Different household prepare it in different ways. The most common ingredients that goes into this dish are Boiled eggs, Big onions, spices, masalas etc. Egg curry is a common accompaniment with Appam/Hoppers, Idiyappam/String Hoppers, Chapathi/Roti, Poori etc.

Travancore style Anchovy / White Bait / Netholi Fish Curry

Travancore Style Naadan Chicken curry

Travancore Fish Curry